I had some left over cake mix so i decided to experiment a little by adding strawberry flavouring and rum to create Strawberry Daiquiri cupcakes.
I had enough mixture to make 12 mini's, while the cakes were baking I made some strawberry rum glaze, and brushed each cupcake with it once cooked while they were still warm.
75g Caster Sugar
5 tbsp Water
3-4 tbsp White rum
1 tsp Strawberry flavouring
Add sugar and water to a saucepan and bring to boil stirring continuously. Turn down heat and simmer for 5mins. Remove from heat and carefully add Rum and strawberry flavouring. Leave to cool.
I then used the left over buttercream, added strawberry flavouring and more rum and swirled onto my mini cupcakes.